BirchBarBites
SNACKS
Classic New England Clam Chowder 8.
Sweet and tender littleneck clams,
applewood smoked bacon, baby red potatoes,
& sweet onion
Maple Sweet & Salty Marcona Almonds VF 7.
Mediterranean Marinated Olives VF 6.
Meze plate 12. VF
Mediterranean hummus dip, mild roasted Spanish
piquillo peppers, lemon thyme & garlic infused Greek
olives, minted feta cubes, stuffed grape leaves
Tomato bisque 8. GF
Roasted plum tomatoes, fresh basil, roasted garlic,
finished with goat cheese
Birch Fries 7.
Seasoned with fresh herbs & sea salt
Beer Battered Patio Rings 8.
Thick and crispy, seasoned with fresh herbs & sea salt
Pan Seared New England Crab Cake 12.
Jumbo lump crab meat with cornichon tartar & old
bay infused olive oil
Dippable grilled 3 cheese with pancetta 11.
Hearty whole grain bread, fontina, Berkshire blue, and sharp
cheddar cheeses, crispy pancetta, served with a side of tomato bisque
Southwest chicken taquito 12.
Tender piquant marinated chicken breast, shredded cheese, flour tortilla,
served on a bed of shredded romaine, and house-made guacamole
SANDWICHES
All sandwiches are served with choice
of our herb seasoned french fries, onion rings, or fresh side salad
The Birch Bar Burger 16.
8 oz Angus burger, fontina cheese, garlic aioli, crisp butter bibb lettuce,
and beefsteak tomato, on toasted brioche bun
Patio Turkey Club 16.
Grill-toasted whole grain bread, shaved smoked turkey breast,
applewood bacon,whole grain mustard aioli & beefsteak tomato
New England Lobster Roll 23.
Roasted garlic and cipollini basil mayonnaise, served on a grilled brioche bun
Pulled pork sliders 15
Slow braised pork shoulder, chipotle bbq, pickled red cabbage,
soft toasted brioche buns
BASICS
Add chicken 5. Add shrimp 6. Add crab 7.
Chicken Quesadilla 12.
Marinated and grilled chicken breast, sweet and mild Piquillo peppers,
caramelized onion, chopped cilantro, goat cheese, & shredded cheddar
on a flour tortilla. Served with sour cream & salsa fresca
Caprese 11. GF
Ripe plum tomatoes, fresh mozzarella, aged balsamic, basil infused olive oil,
fresh basil ribbons, & fleur de sel
Caesar salad 10.
Crisp romaine hearts, caramelized parmesan shavings, garlic rubbed crostini
Fuyu persimmon salad 12. GF, VF
baby wild arugula, frissee, artisan goat’s cheese, toasted pistachios,
dried cranberries, and a cranberry cider vinaigrette
MAIN FARE
Ask your server about our seasonal selection
of starch and vegetable to accompany your dish
Pan Roasted Statler Chicken Breast 24.
Locally farmed chicken breast with a thyme compound butter, & Cote d’Or pan jus
Grilled Salmon Filet 25.
Sustainable salmon filet, heirloom ratatouille nicoise,
& basil infused olive oil
Char-Grilled Sirloin 32.
Cooked to your preference and served with herb salt, topped with
crumbled Roquefort and finished with a Crimini demi glaze
Baked Mushroom & Orecchiette Pasta 18. VF
Wild mushrooms, plum tomatoes, brocollini, fresh mozzarella,
basil ribbons, & shaved parmesan cheese
East coast seafood cioppino 24.
Tomato fennel broth, cannellini beans, smokey chorizo, Maine lobster chunks,
jumbo lump crab, mussels, rock shrimp, tender calamari
SWEET FINISH
Black forest cheesecake 9.
Kirsch infused cherries, dark chocolate shavings, whipped cream
and served with a caramel mirror
Dark chocolate guinness cake 9.
Layered chocolate ganache served with caramel,
whipped cream and fresh strawberry
Warmed berry crumble 9.
Local seasonal berries, buttery streusel, and whipped cream
Classic toasted lemon meringue 9.
Fresh Meyer lemon curd, toasted whipped meringue and strawberry sauce
And an extensive collection of martinis, beer, and wine
gf= gluten friendly
vf = veggie friendly
SNACKS
Classic New England Clam Chowder 8.
Sweet and tender littleneck clams,
applewood smoked bacon, baby red potatoes,
& sweet onion
Maple Sweet & Salty Marcona Almonds VF 7.
Mediterranean Marinated Olives VF 6.
Meze plate 12. VF
Mediterranean hummus dip, mild roasted Spanish
piquillo peppers, lemon thyme & garlic infused Greek
olives, minted feta cubes, stuffed grape leaves
Tomato bisque 8. GF
Roasted plum tomatoes, fresh basil, roasted garlic,
finished with goat cheese
Birch Fries 7.
Seasoned with fresh herbs & sea salt
Beer Battered Patio Rings 8.
Thick and crispy, seasoned with fresh herbs & sea salt
Pan Seared New England Crab Cake 12.
Jumbo lump crab meat with cornichon tartar & old
bay infused olive oil
Dippable grilled 3 cheese with pancetta 11.
Hearty whole grain bread, fontina, Berkshire blue, and sharp
cheddar cheeses, crispy pancetta, served with a side of tomato bisque
Southwest chicken taquito 12.
Tender piquant marinated chicken breast, shredded cheese, flour tortilla,
served on a bed of shredded romaine, and house-made guacamole
SANDWICHES
All sandwiches are served with choice
of our herb seasoned french fries, onion rings, or fresh side salad
The Birch Bar Burger 16.
8 oz Angus burger, fontina cheese, garlic aioli, crisp butter bibb lettuce,
and beefsteak tomato, on toasted brioche bun
Patio Turkey Club 16.
Grill-toasted whole grain bread, shaved smoked turkey breast,
applewood bacon,whole grain mustard aioli & beefsteak tomato
New England Lobster Roll 23.
Roasted garlic and cipollini basil mayonnaise, served on a grilled brioche bun
Pulled pork sliders 15
Slow braised pork shoulder, chipotle bbq, pickled red cabbage,
soft toasted brioche buns
BASICS
Add chicken 5. Add shrimp 6. Add crab 7.
Chicken Quesadilla 12.
Marinated and grilled chicken breast, sweet and mild Piquillo peppers,
caramelized onion, chopped cilantro, goat cheese, & shredded cheddar
on a flour tortilla. Served with sour cream & salsa fresca
Caprese 11. GF
Ripe plum tomatoes, fresh mozzarella, aged balsamic, basil infused olive oil,
fresh basil ribbons, & fleur de sel
Caesar salad 10.
Crisp romaine hearts, caramelized parmesan shavings, garlic rubbed crostini
Fuyu persimmon salad 12. GF, VF
baby wild arugula, frissee, artisan goat’s cheese, toasted pistachios,
dried cranberries, and a cranberry cider vinaigrette
MAIN FARE
Ask your server about our seasonal selection
of starch and vegetable to accompany your dish
Pan Roasted Statler Chicken Breast 24.
Locally farmed chicken breast with a thyme compound butter, & Cote d’Or pan jus
Grilled Salmon Filet 25.
Sustainable salmon filet, heirloom ratatouille nicoise,
& basil infused olive oil
Char-Grilled Sirloin 32.
Cooked to your preference and served with herb salt, topped with
crumbled Roquefort and finished with a Crimini demi glaze
Baked Mushroom & Orecchiette Pasta 18. VF
Wild mushrooms, plum tomatoes, brocollini, fresh mozzarella,
basil ribbons, & shaved parmesan cheese
East coast seafood cioppino 24.
Tomato fennel broth, cannellini beans, smokey chorizo, Maine lobster chunks,
jumbo lump crab, mussels, rock shrimp, tender calamari
SWEET FINISH
Black forest cheesecake 9.
Kirsch infused cherries, dark chocolate shavings, whipped cream
and served with a caramel mirror
Dark chocolate guinness cake 9.
Layered chocolate ganache served with caramel,
whipped cream and fresh strawberry
Warmed berry crumble 9.
Local seasonal berries, buttery streusel, and whipped cream
Classic toasted lemon meringue 9.
Fresh Meyer lemon curd, toasted whipped meringue and strawberry sauce
And an extensive collection of martinis, beer, and wine
gf= gluten friendly
vf = veggie friendly
