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Birch Bar Menu


Classic New England Clam Chowder    8.
Sweet and tender littleneck clams,
applewood smoked bacon, baby red potatoes,
& sweet onion

Maple Sweet & Salty Marcona Almonds VF    7.

Mediterranean Marinated Olives VF    6.

Meze plate  12.    VF
Mediterranean hummus dip, mild roasted Spanish
piquillo peppers, lemon thyme & garlic infused Greek
olives, minted feta cubes, stuffed grape leaves        

Tomato bisque  8.    GF
Roasted plum tomatoes, fresh basil, roasted garlic,
finished with goat cheese

Birch Fries        7.
Seasoned with fresh herbs & sea salt

Beer Battered Patio Rings         8.
Thick and crispy, seasoned with fresh herbs & sea salt

Pan Seared New England Crab Cake    12.
Jumbo lump crab meat with cornichon tartar & old
bay infused olive oil

Dippable grilled 3 cheese with pancetta     11.
Hearty whole grain bread, fontina, Berkshire blue, and sharp
cheddar cheeses, crispy pancetta, served with a side of tomato bisque

Southwest chicken taquito 12.
Tender piquant marinated chicken breast, shredded cheese, flour tortilla,
served on a bed of shredded romaine, and house-made guacamole

All sandwiches are served with choice
of our herb seasoned french fries, onion rings, or fresh side salad

The Birch Bar Burger        16.
8 oz Angus burger, fontina cheese, garlic aioli, crisp butter bibb lettuce,
and beefsteak tomato, on toasted brioche bun

Patio Turkey Club    16.
Grill-toasted whole grain bread, shaved smoked turkey breast,
applewood bacon,whole grain mustard aioli & beefsteak tomato

New England Lobster Roll    23.
Roasted garlic and cipollini basil mayonnaise, served on a grilled brioche bun

Pulled pork sliders  15
Slow braised pork shoulder, chipotle bbq, pickled red cabbage,
soft toasted brioche buns

Add chicken 5. Add shrimp 6.  Add crab 7.
Chicken Quesadilla    12.
Marinated and grilled chicken breast, sweet and mild Piquillo peppers,
caramelized onion, chopped cilantro, goat cheese, & shredded cheddar
on a flour tortilla.  Served with sour cream & salsa fresca

Caprese  11.    GF
Ripe plum tomatoes, fresh mozzarella, aged balsamic, basil infused olive oil,
 fresh basil ribbons, & fleur de sel

Caesar salad  10.
Crisp romaine hearts, caramelized parmesan shavings, garlic rubbed crostini

Fuyu persimmon salad  12.    GF, VF
baby wild arugula, frissee, artisan goat’s cheese, toasted pistachios,
 dried cranberries, and a cranberry cider vinaigrette


Ask your server about our seasonal selection
of starch and vegetable to accompany your dish

Pan Roasted Statler Chicken Breast  24.
Locally farmed chicken breast with a thyme compound butter, & Cote d’Or pan jus

Grilled Salmon Filet      25.
Sustainable salmon filet, heirloom ratatouille nicoise,
& basil infused olive oil    

Char-Grilled Sirloin      32.
Cooked to your preference and served with herb salt, topped with
crumbled Roquefort and finished with a Crimini demi glaze

Baked Mushroom & Orecchiette Pasta  18.    VF
Wild mushrooms, plum tomatoes, brocollini, fresh mozzarella,
basil ribbons, & shaved parmesan cheese

East coast seafood cioppino  24.
Tomato fennel broth, cannellini beans, smokey chorizo, Maine lobster chunks,
 jumbo lump crab, mussels, rock shrimp, tender calamari

Black forest cheesecake  9.
Kirsch infused cherries, dark chocolate shavings, whipped cream
 and served with a caramel mirror

Dark chocolate guinness cake  9.
Layered chocolate ganache served with caramel,
whipped cream and fresh strawberry

Warmed berry crumble  9.
Local seasonal berries, buttery streusel, and whipped cream

Classic toasted lemon meringue  9.
Fresh Meyer lemon curd, toasted whipped meringue and strawberry sauce

And an extensive collection of martinis, beer, and wine

gf= gluten friendly 
vf = veggie friendly